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The Federation is partner of the CarTes project (Food and wine sustainable tourist card) whose main scope is to provide a vademecum for the tourist in order to allow him to experience the territory and its peculiarities respecting the environment, the culture and the local community. The Card is cured by Associazione del Turismo Enogastronomico […]

Activity of awareness of the institutions on the role of the Strade; moreover, a document titled “Le Strade del vino, dell’olio e dei sapori come modelli innovativi di accoglienza, organizzati, stabili e sostenibili” has been shared with regional councilors.

The Federation has occurred in a panel dedicated to food and wine at the 1st programmatic National conference of tourism held in Chianciano Terme and promoted by the Minister of Tourism together with Enit, with a study on the role of the Strade in their territories and their significant contribution to the rural development.

he sixth edition of the UNTWO Global Conference on Wine Tourism was held on 19th September 2022 in Alba (CN). The conference is one of the most important international appointments dedicated to the food and wine tourism, organized by UNWTO (World Tourism Organization in United Nations), a United Nation professional agency headquartered in Madrid. The

Iter Vitis is a Cultural European itinerary, noted by the European Council in may 2009. Iter Vitis proposes itself as an instrument to foster the safeguard of the European vineyard landscape, regarded as an unmaterial good of great value. The main objectives of the itinerary are: to emphasize the wine production as a symbol of

Communication project on Instagram: “True Italian Taste”, in collaboration with the Brasilian Chamber of Commerce

The National Federation of Strade del Vino, dell’Olio e dei sapori, the National Associations of Città del Vino, Città dell’Olio e Movimento Turismo del Vino sign the Patto di Spello, an agreement to reinforce the relationships between the operative bodies in the field of food and wine and agribusiness, sharing work objectives, adopting a principle

The Strada del Vino Nobile di Montepulciano e dei Sapori della Valdichiana Senese hosts the First National meeting of the “Strade del Vino, dell’Olio e dei Sapori d’Italia. Il buono dei territori, il bello d’incontrarli”. The program of the event is the following one: “A cena con i vini d’Italia” dinner in the local restaurants

In the conference room of MIPAAFT in the Palaexpo of Verona Fiera, to the presence of the Mipaaft undersecretary Alessandra Pesce, the Coordination of Strade del Vino, dell’Olio e dei Sapori takes a new juridical form constituting itself as Federazione Italiana delle Strade del Vino, dell’Olio e dei Sapori and providing itself of a Constitutive